Nothing to die for though.įrom the Raw menu section, the first dish out was the Amberjack Crudo. Our table also tried a few of the other cocktails, as well as the Nighting-ale that was on tap. To start, I tried their Far from the tree cocktail. Our group was quite happy with the share-plate design, as we always eat our meals family style anyways. Getting to watch the cooks work their flair in the open kitchen is always fun! While this is a more casual place to dine than Hawksworth, I did notice the majority of men wearing collared shirts, and women wearing business casual blouses or dresses. Our party was escorted up to the second floor, which is where I would recommend to ask to be seated. Keeping that in mind, we were not actually expecting too much from this place. Even though his flagship restaurant has received rave reviews from the masses, Jax and I didn’t have the magical experience that we were expecting from supposedly the best restaurant in Vancouver. Nightingale is the newest offering from famed restauranteur David Hawksworth. Located at the far end of Burrard on Hastings, it’s in prime parking-ticket territory. Looking to try some of the best dishes in Vancouver? Check out the menus offered for Dine Out 2018’s festival here.After being open for just a short 6 weeks, Jax’s brother arranged a dinner for his birthday at this newest must-go-to spot. Pumpkin cheesecake, sticky toffee pudding and s’more ice cream sandwiches are just a few of the sensational selections. With everything from Italian classics like pizza and gnocchi, to comfort foods like crispy fried chicken and berkshire cheddar and pork sausage, you’ll find something delectable to savour.Įven if you are just looking for dessert, the eatery has a litany of mouth-watering choices. While Hawksworth calls the food “modern Canadian,” there are a multitude of influences on the menu. Open daily from 11 am until midnight, the Nightingale serves guests for lunch and dinner with an enticing array of quality dishes. Photo: Nightingale / Facebook Photo: Nightingale / Facebook The Vancouver Nightingale ExperienceĪlthough Nightingale doesn’t have the upscale offerings that Hawksworth does, it still provides plenty of delicious cuisine. In addition, a beautiful pasta dish in a smaller size is $14 before tax. A couple of their pizzas are only $15 or $17 before tax, depending on toppings. What’s more, if you are looking to keep things more economical, you can enjoy a pizza or pasta dish for substantially less. Even if you purchase one of their large mains, at most you’ll only pay $28 before tax for a roasted half chicken. They have two types of meals – small and large. In contrast, a meal at Nightingale is a great deal kinder to your wallet. Reflections At Rosewood Hotel Georgia Opening Magical Winter Wonderland Patio.Vancouver Nightlife: 20 Things To Do Outside of Bars and Clubs.If you really want to splurge, the lobster will take you up to $58 before tax. A main course, such as black peppered tuna tataki, will cost $46 before tax. Hawksworth Restaurant is all about fine dining, and the prices aren’t cheap. Not only will patrons sample some of the finest regional cuisine on the market, but they will also enjoy a more relaxed, yet elegant decor. The menu at the downtown Nightingale restaurant is also brought to you by legendary chef David Hawksworth. That’s where the Vancouver Nightingale comes in. While there is no doubt that Vancouver’s illustrious Hawksworth Restaurant is amazing, not everyone can afford the bill that comes after the meal.
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